Welcome to my Kitchen!

Hi, I’m Jeff Suddaby, chef and host of the cooking show, Who’s Coming for Dinner! From the Kitchen today, we are making rice, light, fluffy and bursting with flavour.

• The first step is to ensure – if you are cooking 1 cup of rice, use 2 cups of liquid. Today, our liquid consists of chicken stock, red pepper jelly, chillies and raisins.
  
• Add the rice. Cook until the liquid is absorbed on medium heat.
  
• When cooked, the rice will flake apart using a fork.
  
• Sprinkle with feta cheese and serve.

Wow - hold on to your cap – and taste it; rice busting with flavour. Be sure to try it!

For this and other great recipes, visit my web site whoscomingfordinner.com. Join me tomorrow in the kitchen and learn how to make cheese cake so no one can say no dessert please!

Till next time, cook with your family, cook with flavour and enjoy what cooking can do for you!