Welcome to my Kitchen!

Hi, I’m Jeff Suddaby, chef and host of the cooking show, Who’s Coming for Dinner! From the Kitchen today, we are cooking Mexican Pork Loin Roast, great for Sunday night dinner.

• Simply trim the fat from the pork and place into a roasting pan. 
  
• Mix garlic, red chillies, cinnamon, cloves, and cider vinegar.
  
• Sprinkle the mixture onto the pork.
  
• Roast for approximately 90 minutes on 350º
  
• Carve and serve with your favourite fruit chutney.

What a way to spice up your Sunday night dinner.  Be sure to try it!

For this and other great recipes, visit my web site whoscomingfordinner.com.  Join me tomorrow in the kitchen and learn how to make pizza dough from those left over potatoes.

Till next time, cook with your family, cook with flavour and enjoy what cooking can do for you!